4 oz. (1/2 pkg.) cream cheese
1/2 c. peanut butter
1/2 c. cold water
1 c. confectioners' sugar
1 (8 oz.) tub Cool Whip
1 graham cracker crust

Blend first four ingredients until smooth. Fold in Cool Whip. Pour into prepared graham cracker crust. Freeze and enjoy.

Submitted by: Marcia Gaedere