1 (8 oz.) pkg. cream cheese (at room temp.)
1 c. powdered sugar
1 c. peanut butter
1/2 c. milk
1 (16 oz.) container Cool Whip or LaCreme topping
2 chocolate pie crusts

Beat cream cheese, sugar, peanut butter and milk. Fold in whipped topping. Pour into 2 chocolate pie crusts (8 inch). Freeze at least 2 hours. May be served right from freezer.