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Results 21 - 30 of 80 for peach brandy
21. BRANDIED PEACHES
Drain peaches, reserve 1 cup ... and stir in brandy and almond extract. Pour brandy ... serve as side dish or top with whipped cream for a dessert.
22. BRANDIED PEACHES
Drain into saucepan 1/2 syrup ... lemon juice and brandy to syrup and pour over peaches. Cover tightly and cool. Refrigerate 2 weeks before serving.
23. BRANDIED PEACHES
Drain peaches, saving 1 cup ... Add sugar to peach juice and cook for 4 ... is formed. Add brandy and almond extract. Pour over peaches and serve warm.
24. BRANDIED PEACHES
Put peach halves into a buttered, flat ... and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
Cream butter; gradually add sugar, ... Combine sour cream, brandy, and flavorings. Add to ... juice Mix all ingredients and drizzle over cake.
Combine sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each. Combine dry ingredients. Add creamed ...
Cream butter gradually, add sugar, ... Combine sour cream, brandy and flavorings. Add to creamed ... melted butter, and 3 tablespoons orange juice.
Combine sugar and butter, cream ... flavors of extract, rum and brandy. Beat well. Grease 10" tube pan, bake at 325 degrees for 1 hour 20 minutes.
Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, beating well. Combine dry ingredients; add to creamed ...
Blanch and peel nectarines, pit ... in 3 tablespoons brandy and vanilla. Let stand until ... nectarines and double the amount of all other ingredients.
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