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| BRANDIED PEACHES | |
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2 cans peach halves Brandy Butter Brown sugar Put peach halves into a buttered, flat baking dish. Place 4 small squares butter into each peach half. Add 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8. | |
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