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Results 51 - 60 of 80 for peach brandy
51. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...
52. BRANDY SLUSH
Dissolve sugar in water over low heat; cook until clear. Add other ingredients. Mix well. Place in freezer for 24 hours. Mix half slush and ...
You need a glass gallon jar, always slant lid on jar, don't cover completely. Combine and stir daily for 10 days. Tenth day, add: Stir ...
To make starter, use gallon jar. Use peach juice and add 2 1/2 ... and sugar. Use the drained fruit for cake and the juice to brandy fruit later.
2 slices pineapple, cut into pieces Combine ingredients and let set 10 minutes, then stir. Cover and let set for 2 weeks, stirring once or ...
56. BRANDIED FRUIT
Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring ...
59. BRANDIED FRUIT
Mix sugar and flour together. Add brandy. Chunk butter. Put in ... 350 degrees for 40 minutes. Great served with pound cake, ice cream or alone.
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
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