Peach Brandy - Recipes - Page 7

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Results 61 - 70 of 80 for peach brandy

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61. BRANDY SLUSH

Steep tea bags in boiling ... water until sugar dissolves. Combine all ingredients, adding brandy last. Freeze 24 hours, stirring occasionally.

62. FROZEN BRANDY SLUSH

Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.

63. BRANDIED FRUIT

Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...

64. BRANDIED FRUIT CAKE

Cut orange into thin slices, remove seeds and cut into 8 wedges. Combine oranges and remaining ingredients in a large glass jar. Stir ...

65. BRANDIED FRUIT

Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet ...

66. BRANDIED FRIENDSHIP CAKE

In a gallon glass jar mix: Stir once a day for 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day add: Stir once a ...

67. BRANDIED SWEET POTATOES

Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 ...

68. BRANDY

Grind (or mash) fruit to facilitate juice. Add fruit to gallon glass or food grade plastic container. Add and thoroughly mix sugar and ...

69. BRANDIED FRUIT WITH YELLOW CAKE

Into a decorative glass jar with loose fitting lid, add 2 1/2 cups sugar and 1 large can of peaches. Let stand on counter top or stove for ...

70. BRANDIED FRUIT CAKE

Mix together in a gallon glass or crock jar and stir daily for 10 days. Keep lid loose (needs to breathe). On 10th day add 2 1/2 cups ...

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