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BRANDIED FRUIT | |
1 c. starter (if no starter is available use 1 cup brandy) 2 c. sugar 2 c. canned peaches, well drained Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet cherries, well drained 1 c. pitted tart cherries, well drained Cover and stir for 10 days. Put in jars and refrigerate. VERY GOOD SERVED OVER ICE CREAM OR CAKE. |
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