FLAVORED BRANDY (HOMEMADE) 
2 cups vodka
1 cup sugar
Whatever fruit you would like your brandy to taste like
I like apricot

Place vodka and sugar in a 2 quart mason jar and stir or shake until sugar is completely dissolved (very important).

Fill jar with fruit to within 1/2 inch of the top of jar.

I use a well washed piece of cheesecloth to put my fruit in.

Cap off tightly, and let sit in a dark cool place.

In about 6 weeks taste test. When it tastes good, strain out fruit and discard, strain it into a bottle or bottles and enjoy. That's a double strain to clarify.

I find that it is not recommended to eat fruit, as it really doesn't taste good.

Submitted by: E. Wayne Arnold

recipe reviews
Flavored Brandy (Homemade)
 #126172
 E.Waye Arnod (California) says:
In my recipe for apricot brandy, I omitted the fact that you really should cut your fruit up. It helps give the brandy it's flavor!!!

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