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FLAVORED BRANDY (HOMEMADE) | |
2 cups vodka 1 cup sugar Whatever fruit you would like your brandy to taste like I like apricot Place vodka and sugar in a 2 quart mason jar and stir or shake until sugar is completely dissolved (very important). Fill jar with fruit to within 1/2 inch of the top of jar. I use a well washed piece of cheesecloth to put my fruit in. Cap off tightly, and let sit in a dark cool place. In about 6 weeks taste test. When it tastes good, strain out fruit and discard, strain it into a bottle or bottles and enjoy. That's a double strain to clarify. I find that it is not recommended to eat fruit, as it really doesn't taste good. Submitted by: E. Wayne Arnold |
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