FROZEN BRANDY SLUSH 
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
1 1/2 c. sugar
5 c. water
1 fifth of peach brandy
4 tea bags (brewed in 2 cups water)
1 (2 liter) 7 Up

Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.

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