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Results 111 - 120 of 286 for 4 ingredient pound cake
Preheat oven to 350 degrees. Combine all dry ingredients, cream butter and sugar. ... Cool 10 minutes in pan. Then finish on rack. Serves: 10.
112. POUND CAKE BARS
Mix above ingredients and spread in a 9 ... and spread on pound cake mixture. Bake at 350 degrees ... minutes. Cool - sprinkle with powdered sugar.
113. CHOCOLATE POUND CAKE
Cream butter and sugar. Sift together dry ingredients. Beat in one egg ... beat at speed 9 for 4 minutes, or until right consistency to spread.
Cream butter, sugar, and Crisco. ... flavoring. Sift dry ingredients. Add alternately to mixture ... hour and 30 minutes. Mix icing ingredients.
Combine sugar and butter until ... each. Combine dry ingredients. Add creamed mixture alternately ... and 20 minutes or until cake tests done.
Mix sugar, butter, and eggs, one at a time. Stir dry ingredients and cider and vanilla. Mix ... pan or until cake is done. Combine all icing ... each slice as desired.
Heat oven to 325 degrees. Combine all cake ingredients. Beat at low speed, ... sugar and lemon juice until smooth. Drizzle over cake. Freezes well.
Have ingredients at room temperature. Cream butter, ... ingredients. Bake 300 degrees for 1 1/2 hours. Frost with chocolate icing, if desired.
Mix oil and sugar and ... time. Add dry ingredients. Add coconut, nuts, apples ... freeze. Mix all ingredients together. Spread on cooled cake.
Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed, ... powdered sugar mixed with 1 to 2 tablespoons lemon juice.
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