3 c. all purpose flour
2 c. sugar
1/4 c. poppy seeds
1 c. softened butter
1 c. buttermilk
4 eggs
1/2 tsp. balking soda
1/2 tsp. baking powder
1/2 tsp. salt
4 tsp. grated lemon peel
1/2 tsp. vanilla

Heat oven to 325 degrees. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high until smooth, about 1 to 2 minutes.

Pour into greased and floured 12 cup bundt pan. Bake 55 to 65 minutes. Cool 10 minutes remove from pan. Cool. Then drizzle over cake: 1 cup powdered sugar mixed with 1 to 2 tablespoons lemon juice.