1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 1/2 tbsp. lemon extract
3 1/2 c. sifted plain flour
Pinch of salt
1/4 tsp. baking powder
1 1/4 c. sweet milk

Sift flour, salt and baking powder all together. Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beat well after each. Add lemon flavoring. Add flour mixture alternating with milk. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for about 1 1/2 hours. Cool for about 10 minutes. Spread with lemon glaze icing while still warm.

LEMON GLAZE:

1 stick butter
8 oz. cream cheese
1 box confectioners' sugar, sifted
1 tbsp. lemon flavoring
Grated peel of one lemon

Mix.