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LEMON POUND CAKE | |
3 c. sugar 1/2 c. shortening 1/2 lb. butter 1/2 tsp. baking powder 1/4 tsp. salt 3 c. plain flour 5 eggs 1 c. milk 1 tsp. vanilla 1 tbsp. lemon flavoring Cream sugar, shortening, and butter. Add eggs one at a time and beat well after each. Sift dry ingredients. Add milk and dry ingredients alternately. Beat well and add flavorings last. Bake at 350 degrees for 1 1/2 hours or until tests done. ICING: 1 box powdered sugar 3 oz. cream cheese 1/2 stick butter 1 tbsp. lemon flavoring Mix together and add enough milk to spread. |
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