1 pkg. Duncan Hines lemon supreme cake mix
1 pkg. instant lemon pudding (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients and beat for 2 minutes. Grease and flour a bundt cake pan. Pour batter into pan. Bake 45 to 55 minutes. Cool for 25 minutes.

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk or 2 tbsp. lemon juice

Combine ingredients and drizzle over cake.