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Results 71 - 80 of 286 for 4 ingredient pound cake
Combine first 5 ingredients in a bowl and mix ... 45 minutes. While cake is baking combine the topping ... thoroughly before removing from the pan.
Preheat oven to 325°F. Cream ... eggs. Sift dry ingredients together and add with milk ... vanilla and mix well. Bake for about 80 minutes.
Sift dry ingredients together in deep bowl. Add ... 1/2 hours. Let cool in pan (do not invert). Then remove to plate. Tastes like fudgy brownies.
Cream first 3 ingredients. Add eggs, one at ... 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.
Mix together dry ingredients. Blend oil and sugar. ... Pour into a greased and floured bundt or angel food cake pan. Bake 1 hour at 350 degrees.
Stir together above ingredients. Beat butter, sugar and ... 350°F oven 50 to 60 minutes. Drizzle when cool with lemon icing. Mix and ice cake.
Preheat oven to 325°F. Cream ... milk and dry ingredients to creamed ingredients. Add vanilla. ... all ingredients well and spread over cake.
Preheat oven to 350 degrees. Sift all dry ingredients together twice. In a mixer ... hour. Note: May be baked in two 9 1/2 x 5 inch loaf pans.
Sift together cake mix and chocolate pudding. Make ... center of dry ingredients and add all other ingredients ... minutes to 1 hour at 350 degrees.
In a medium bowl combine the dry ingredients and mix on low speed ... not look at cake until one hour has passed). ... top with powdered sugar.
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