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Results 1 - 10 of 50 for egg benedict
In a frying pan, bring ... two of the eggs into a custard cup. (Be ... biscuit and position the egg on top. Ladle the Hollandaise over the egg.
Bake biscuits according to package ... to directions. Fry eggs and place 2 cooked slices ... egg, spoon sauce over everything. Makes 5 servings.
Combine egg yolks, lemon juice, salt, pepper ... Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... artichoke heart. Top with sauce.
Combine mustard, salt, egg yolks, lemon juice, and hot ... American egg, slather on the Hollandaise sauce, and sprinkle with Hungarian paprika.
Poach eggs. If no egg poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
Blend soup and milk. Heat. ... place a slice of ham on each slice of toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
Arrange muffins cut side up ... boiling, break ONE egg into a dish and carefully ... 375 degrees for 20 to 25 minutes or until heated through.
In 13"x9" baking dish, arrange ... boil. Break one egg into a dish. Carefully slide ... to 25 minutes. (Can use 1/2 cup milk in place of wine.)
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... stiffens as it cools. Makes 1 1/4 cups.
Lay muffins, cut side up, ... each muffin. Poach eggs in water. Remove and place ... Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
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