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Results 21 - 30 of 50 for egg benedict
21. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... sauce; sprinkle with paprika. If desired, garnish with a parsley sprig.
22. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... poached egg. Generously spoon Hollandaise Sauce over eggs.
23. EGGS BENEDICT
Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. ... before serving. Do not over cook or sauce will curdle.
24. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... longer, stirring occasionally; add cheese and stir until melted. Yields: about 1 cup.
25. EGGS BENEDICT
Split and toast English muffins. ... with a poached egg. Cover with Hollandaise Sauce ... refrigerator in a tightly covered jar. Makes about 2/3 cup.
26. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
27. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... yolks gradually, remove from heat and serve immediately.
28. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
Split and toast English muffins, ... stirring constantly. Add eggs to cream sauce. Layer 1 ... cheese is melted. Yield: 4 (2 halves each) servings.
30. EGGS BENEDICT
Split, butter and toast the ... bacon. Poach the eggs either in buttered poaching cups ... of ham. Cover with Hollandaise Sauce. 4-8 servings.
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