4 English muffins
6 hard boiled eggs, chopped
3 tbsp. butter
3 tbsp. flour
2 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
2 c. milk
8 slices ham
2 c. grated Cheddar cheese

Split and toast English muffins, giving you 8 halves. In medium saucepan, melt butter. Add flour, salt, and mustard. Cook until mixture starts to bubble, stirring constantly. Add milk; cook over medium heat until mixture boils and thickens, stirring constantly. Add eggs to cream sauce. Layer 1 slice of ham on each muffin half. Spoon egg mixture on top of ham; sprinkle each with Cheddar cheese. Broil under medium hot broiler 2-3 minutes or until cheese is melted. Yield: 4 (2 halves each) servings.