6 bacon slices
1 med. onion, sliced
1 can cream of mushroom soup
1/4 c. milk
5 hard cooked eggs, sliced
2 c. shredded Cheddar cheese
Dash of salt and pepper
English muffins, split and toasted

Fry bacon until crisp, drain fat reserving 2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and seasoning. Pour in 10 x 6 baking dish. Top with bacon. Bake for 30 minutes in 350 degree oven. Spoon over toasted English muffins.