6 bacon slices
2 med. onion, sliced
1 can condensed cream of mushroom soup
1/4 c. milk
5 hard cooked eggs, sliced
2 c. shredded Cheddar cheese
Dash of salt and pepper
English muffins, split and toasted

Heat oven to 350 degrees. Fry bacon until crisp; remove from skillet. Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 6 inch baking dish; top with crumbled bacon. Bake at 350 degrees for 20 minutes. Serve over muffin halves. 6 to 8 servings.