6 bacon slices
2 med. onions, sliced
1 can condensed cream of mushroom soup
1/4 c. milk
5 hard cooked eggs, sliced
2 (8 oz.) c. shredded Cheddar cheese
Dash of salt & pepper
English muffins, split, toasted

Preheat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 6 x 10 inch baking dish. Top with crumbled bacon. Bake at 350 degrees for 20 minutes. Serve over muffin halves. Makes 6-8 servings.