6 bacon slices
2 med. onions, sliced
1 can cream of mushroom soup
1/4 c. milk
5 hard-cooked eggs, sliced
2 c. (8 oz.) Cheddar cheese, shredded
Dash of salt & pepper
English muffins, split & toasted

Heat oven to 350 degrees. Fry bacon until crisp. Drain fat and reserve 2 tablespoons of the bacon fat. Saute onion in bacon fat (or other oil). Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 6 inch baking dish. Top with crumbled bacon. Bake at 350 degrees for 20 minutes. Serve over muffin halves. 6 to 8 servings.