3 (16 oz.) cans pork and beans in tomato sauce, lightly drained
1/4 c. instant minced onion
1/2 c. catsup
1 tbsp. horseradish
1 tbsp. prepared mustard
4 unpeeled orange slices, each cut about 1/4 inch thick
1/4 c. packed light brown sugar, melted

Preheat oven to 350 degrees. In 2 1/2 quart shallow casserole, stir pork and beans, onion, catsup, horseradish, mustard and Worcestershire sauce. Arrange orange and Canadian style bacon slices alternately on top of mixture; sprinkle with brown sugar. Bake 50 minutes or until bubbly, brushing orange slices once or twice with butter.