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Results 1 - 10 of 66 for crab chowder
Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. ...
Combine vegetables and water in ... remaining ingredients except crab and cook over medium heat, ... thoroughly and serve. Yield: about 3 pints.
Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the ...
Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a ...
Put corn, milk, onion, bouillon ... Cook, stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
Heat the butter in a ... and 1/2 the crab meat and stir. Simmer for ... tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
Saute the onions, celery and ... corn. Cook until tender. When the corn is tender add the crab meat and the heavy cream. Simmer for 20 minutes.
8. CRAB CHOWDER
In a large kettle, about ... minutes. Add milk, crab meat, corn and parsley. Cook ... Helpful hints: Flavor chowder with 1/4 teaspoon hot pepper ... dill OR dried marjoram.
Cut halibut into chunks, discard skin and bones. Drain crab, separate into chunks. Saute ... and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
Pour heavy whipping cream in ... and 2 tablespoons crab boil. Let come to a ... mixture. You may add crab boil to taste. Simmer at least 30 minutes.
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