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Results 21 - 30 of 66 for crab chowder
For 4 servings you will ... 4. Stir in crab and clams, including juice. Heat ... dollop of whipped cream and a sprinkling of chives or parsley.
Cut crab into bite-size pieces (reserve liquid). ... crab liquid. Stir in crab meat and spinach. Cook until heated through. Makes 4 to 6 servings.
In large saucepan, cook onion and celery in butter until tender. Add remaining ingredients except sherry and parsley. Cook until heated ...
Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything ...
Cook celery and onion in ... frozen cream of shrimp soup). Stir occasionally. Stir in crab, sherry and parsley. Heat through. Makes 4-6 servings.
26. CRAB CHOWDER
In a 3 quart pan, ... and bubbly. Add crab meat and cream cheese. Stir ... cheese melts. Season to taste. Thyme, basil, a shake or two of Tabasco.
27. CRAB CHOWDER
Cook vegetables in water until ... slightly thickened, add cheese. when cheese is melted add crab. Cook until heated through. Serve with croutons.
28. CRAB CHOWDER
Melt butter in Dutch oven ... potatoes tender, stirring occasionally. Add bacon and Crab Delights. Heat 3 to 5 minutes more. Serves 4. Easily doubled.
(Try fresh if available - precook slightly). Saute onions in butter. Add flour. Add all ingredients and simmer until well blended.
Brown bacon and onions, cook until tender, drain grease. Add tomatoes and bring to boil. Add soup, milk, peas and seasonings. Bring to ...
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