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CRAB MEAT CHOWDER | |
1 can crab meat 2 c. light cream (1 pt.) 2 c. milk 1/2 c. chopped onions 1 (10 oz.) pkg. frozen broccoli, thawed and drained 2 tbsp. flour 2 tbsp. butter 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. cayenne pepper 1/2 tsp. thyme (Try fresh if available - precook slightly). Saute onions in butter. Add flour. Add all ingredients and simmer until well blended. |
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