Ground Ham Pork Sauage - Recipes

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Results 1 - 10 of 57 for ground ham pork sausage

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1. JOE'S JAMBALAYA

This recipe was given to ... until crisp and/or pork sides till almost charred; remove ... medium-high heat. Add sausage; cook 5-to-7 minutes. Remove ... 12 to 15 servings.

2. ITALIAN MINESTRA

This recipe may be varied ... the prosciutto or sausage, and kale for the ... out chopped salt pork in olive oil. Add thickly ... Romano, or provolone cheese.

3. ORIGINAL BRAZILIAN BLACK BEANS & RICE

"Feijoada Completa" Wash and look ... First, brown bulk sausage in a skillet and pour ... the feast. Leftover black beans freeze well for months.

4. CHICKEN JAMBALAYA

In a heavy 7 to ... the vegetables, parsley, ham, and pork to the pot. Reduce the ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.

5. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...

6. CHOUCROUTE GARNIE (Sauerkraut with meats)

Cook bacon in frying pan or Dutch oven. Remove bacon and pour off fat reserving 3-4 tablespoons of fat. Saute onions and garlic in fat ...

7. POORMAN'S JAMBALAYA

Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...

8. POOR MAN'S JAMBALAYA

About 2 quarts cold water. ... turtle bones. For Pork Stock: 1 1/2 to 2 ... heat. Add the ham an andouille; cook 5 minutes, ... or 8 appetizer servings.

9. CALICO BAKED BEANS FOR A CROWD

Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add ...

10. MINIATURE HAM LOAVES

Combine eggs, milk and cracker crumbs. Mix well. Add ham and sausage. Shape 1/2 cupfuls into ... hour, basting after 30 minutes. Serves 12 to 14.

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