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Results 41 - 50 of 57 for ground ham pork sausage
41. SMALL HAM LOAVES
Mix well. Shape into 2 dozen loaves (can be frozen, do not freeze sauce) Bake loaves 1 1/2 hours at 350 degrees. Drain off fat after 45 ...
42. HAM LOAF
Mix all together and bake in loaf pan at 350 degrees for about 1 hour.
Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days freeze it.)
44. HAM LOAVES
Mix together all ingredients and shape into small loaves. (Take a little more meat than for a meatball and form into loaf.) Mix sauce ...
45. HAM LOAF
Mix all ingredients together. Put in loaf pan. Set in pan of water. Cook 1 hour. Pour off grease. Spread sauce over and cook 1/2 hour ...
46. COUNTRY PATE
1. The night before you ... 3. Saute the sausage in a large skillet over ... just until coarsely ground. Add to the liver mixture. Process the ham in the food processor until ... - 9x4 inch pates.
47. HAM BALLS
Combine and shape into balls ... simmer. Pour over ham balls in large casserole or ... Bake at 275 degrees for 2 hours, basting often. Serves 20.
48. HAM BALLS
Mix ham, sausage, bread crumbs and egg. ... ham balls. Bake at 375 degrees about 45 minutes. Use remaining sauce to pour over balls when serving.
49. HAM CUPS
Combine and make into balls. ... 45 minutes. Arrange ham balls around a large serving ... - heated - poured in the center of the serving tray.
Mix ham, sausage, bread crumbs, eggs, and ... Worcestershire sauce, mustard, and vinegar. Pour over loaves and return to the oven for 10 minutes.
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