2 eggs
1 1/2 c. graham cracker crumbs
1 c. evaporated milk
1 1/4 lb. fully cooked ground ham
1 1/4 lb. bulk pork sausage
1 can condensed tomato soup (undiluted)
1 c. plus 2 tbsp. packed brown sugar
1/3 c. vinegar
1 tsp. ground mustard

Combine eggs, milk and cracker crumbs. Mix well. Add ham and sausage. Shape 1/2 cupfuls into into individual loaves. Place in greased 9 x 13 baking dish. Combine soup, brown sugar, vinegar and mustard. Mix well. Pour over loaves.

Bake, uncovered, at 350°F for 1 hour, basting after 30 minutes.

Serves 12 to 14.