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Results 11 - 20 of 57 for ground ham pork sausage
Sift flour and salt together ... 8 minutes. Add ground meat and brown. Scrape into ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
Rinse the beans. In a ... hot water, the ham bone, onion, garlic, bay leaf ... bean mixture. Add sausage. Boil gently uncovered 15-20 ... rice. Sprinkle with onions.
Boil eggplant and shrimp until eggplant is tender. Place the broken pieces of French bread into strainer. Over this, pour liquid from the ...
14. HAM BALLS
Mix and form into balls. Place in a casserole in a single layer and pour sauce of 1 cup brown sugar and 1 teaspoon dry mustard over the ...
In large bowl place meat, ... inch rectangle. Arrange ham and mozzarella on top leaving ... for 1 hour. Cool at least 15 minutes before slicing.
16. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage ... and add diced pork, onion, pepper, bay leaves. ... Add sausage and ham, saute briefly. Add garlic, ... seasonings again. Serves 10-12.
In large bowl, gently combine all ham loaf ingredients. Form into loaf. ... basting occasionally, for 15 to 30 minutes or until lightly brown.
Bake 1 hour uncovered at ... combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf with sauce and bake 15-30 minutes more.
Combine ham, sausage, bread crumbs, eggs and ... degrees for 45 minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
Separate cabbage leaves from head of cabbage, rinse each and set aside. Mix all other ingredients, excluding sauerkraut, together (as for ...
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