2 lb. lean ground beef
3/4 lb. seasoned pork sausage
1 lb. ground ham
2 c. soda cracker crumbs
2 eggs
1/2 c. milk
1/3 c. raw rice
1 onion, finely chopped
1/2 tsp. garlic salt
1/4 tsp. thyme
1 tsp. salt
3/4 tsp. pepper
1 lg. head cabbage
Sauerkraut

Separate cabbage leaves from head of cabbage, rinse each and set aside. Mix all other ingredients, excluding sauerkraut, together (as for meat loaf).

Form about 1/2 cup of meat mixture into small loaf, place on a cabbage leaf. Roll up cabbage leaf and secure with toothpicks. Repeat with all of meat mixture. Place all cabbage rolls ("pigs") into large kettle(s). Cover with sauerkraut and 1 cup water. Cook for 1 hour.