Cabbage
1 lb. ground beef
1/2 c. chopped onion
1/2 c. rice
1/2 tsp. salt
1/4 tsp. black pepper
10 1/2 oz. can tomato soup
1 1/2 c. water
1/4 c. Italian cheese

Chop cabbage and spread in a greased baking dish. Brown meat and onion. Stir in rice, salt and pepper. Spoon mixture over cabbage. Heat soup and water in pot to boiling. Pour over mixture in baking dish. Sprinkle cheese on top. Cover with foil tightly. Bake 1 1/2 hours at 350 degrees. Fluff with fork before serving.