1 lb. ground ham
1 1/2 lb. ground pork (NOT sausage)
2 c. bread crumbs
2 well beaten eggs
1 c. milk

Mix and form into balls. Place in a casserole in a single layer and pour sauce of 1 cup brown sugar and 1 teaspoon dry mustard over the meat. Baste occasionally. Bake at 350 degrees for 45 minutes to an hour.