2 cans chunky Hormel ham, drained
1 tbsp. parsley flakes
1 tsp. mustard
1 (8 oz.) cream cheese, softened
1 tsp. mayonnaise (or enough to mix)
1 tbsp. onion, minced fine

Mix all ingredients. Roll into ball. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.