1 lb. ground ham
1 lb. ground beef
1/2 lb. ground pork
1 c. milk
1 c. cracker crumbs
2 eggs

SAUCE:

1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
1 tbsp. ground mustard

Mix meat well, make into balls. Place in shallow baking dish. Mix sauce and pour over meatballs. Bake 45 minutes at 350 degrees. Turn meat occasionally.