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Results 31 - 40 of 57 for ground ham pork sausage
Brown sausage. Drain all excess fat. ... balls. Serving size: 4 balls. Exchanges per serving: 1 meat and 1 fat. Sodium per serving: 190 mg. Na
Mix together and refrigerate. This is for a large batch. You can mix half of it for a small batch.
33. HAM BALLS
Form balls. Make indentation and ... over them. Bake 60 minutes at 350 degrees. Bring to a boil and boil for 2 to 3 minutes. Pour over ham balls.
34. HAM LOAF
In large mixing bowl combine ham, beef, sausage, eggs, milk, Corn Flakes, ... over loaves and bake an additional 20 minutes. Makes 15 servings.
35. EASY CASSOULET
In skillet cook sausage, onion and garlic until ... off fat. Add ham, parsley and bay leaf; ... stirring occasionally. Remove bay leaf. Serves 6.
36. BAKED BEANS
Combine the beans with the brown sugar, add ground ham and pork sausage without browning it. On top ... 350 degrees for 1 1/2 hours. Serves 8-10.
37. PIZZA
In a large bowl, combine 1 1/4 cups of flour, the yeast and 1/4 teaspoon salt. Add warm water and oil. Beat with an electric mixer on low ...
Mix all ingredients together and then form into 1/4 cup meatballs. Place meat balls into shallow uncovered baking dish and bake 10 minutes ...
Mix ham, beef, sausage, eggs, crumbs, and milk ... vinegar, brown sugar, and ground mustard. (This will be like a syrup.) Bake 30 minutes more.
Heat in frying pan or if enough time, 45-50 minutes in 400 degree oven.
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