3 1/2 lbs. ground lean ham
2 lbs. ground lean beef
2 lbs. pork sausage
3 eggs
3 c. graham cracker crumbs
2 c. milk
2 c. tomato soup
3/4 c. vinegar
2 1/4 c. brown sugar
2 tsp. ground mustard

Mix ham, beef, sausage, eggs, crumbs, and milk well. Use a 1/2 cup of mixture to make one ball (should have approximately 25). Bake for 30 minutes.

Drain off grease and cover with sauce made by mixing the soup, vinegar, brown sugar, and ground mustard. (This will be like a syrup.) Bake 30 minutes more.