1 1/2 lb. pork sausage
2 c. cracker crumbs
1 1/2 lb. ground ham
1 c. milk

Mix all ingredients together and then form into 1/4 cup meatballs. Place meat balls into shallow uncovered baking dish and bake 10 minutes at 350 degrees.

Sauce:

1 c. brown sugar
1/4 c. raisins
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Mix all ingredients together and heat until sugar is dissolved. Pour over meatballs and bake one hour at 350 degrees.