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Tip: Try cabbage leaves ham for more results.
Results 1 - 10 of 10 for stuffed cabbage leaves ham
Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... nudging off the leaves as they loosen. Divide the ... until cabbage is tender.
In bowl, combine eggs, milk, ... center vein of cabbage leaves, keeping each leaf in ... at 350 degrees for 1 1/4 hours, basting once or twice.
This recipe requires 2 crockpots ... onions; let cool. Cabbage must be steamed before leaves can be removed without tearing ... low for 24 hours.
Blanch the leaves and fill them with a ... Allow to cool. Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
This dish takes a lot ... worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring to boil, then ... beer. Great left overs.
In large pot of boiling ... 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from ... then layer of stuffed cabbage, then sauerkraut, then cabbage, ... until cabbage is tender.
If skin is still on ham, remove by paring with ... as possible. Chop cabbage, kale, onions and celery ... diagonally to include stuffing in each slice.
Core cabbage. Place in boiling water to cover. Remove leaves as they wilt. Drain. Trim ... pot, place the ham hocks and any cabbage leaves ... 6 to 8 people.
In large pot, mix pork, beef, ham, egg, rice, onion, salt, ... 5 pounds of cabbage (2 medium size) with whitish color leaves, not too stiff and ... when rice is cooked.
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