Results 1 - 10 of 53 for cabbage leaves ham

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Saute drained tofu cubes with ... shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir quickly ... for the Chinese cabbage.

Place ham in large Dutch oven. Cover ... Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.

Soak beans in warm water ... onion, celery and ham. Add the cabbage, carrots, chard and the ... to taste. Sprinkle with Parmesan cheese. Serve.

Rinse the sauerkraut with cold ... combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and ... meat cool. Place cabbage in another large saucepan with ... 7th day. Refrigerate leftovers.

In large pot put ham hocks, onions, lima beans - ... garlic powder, bay leaves, thyme - cover and ... 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.



Rinse sauerkraut with cold water, ... combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ... meat cool. Place cabbage in a large saucepan. Add ... Serves 12 to 14.

Hambone may be used instead ... water and washed ham hocks. Add bacon, sauteed vegetables. ... thin, add more barley. If too thick, add more water.

1. Soak beans according to ... bean mixture, add ham, peppers, cabbage and thyme; over high heat. ... frozen vegetables are tender. Serves 10.

9. SARMAS
Combine meats, rice, onion, eggs, ... pepper. Wilt the cabbage leaves by placing in boiling water ... cook 1 1/2 to 2 hours. They freeze well.

Put ham bones with meat in stockpot. ... pot. Add mushrooms, cabbage, beans, seasoned salt and ... vegetables are done. Add lemon juice and serve.

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