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Results 11 - 20 of 53 for cabbage leaves ham
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling ... the spareribs, diced ham, kielbasa and onions. (Remove ... better the next day!
Pick over and rinse beans; ... celery, carrots, bay leaves and seasonings. Bring back to ... covered. Then add cabbage, peas, limas, chick peas, ... bread or rye bread.
14. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Drain cabbage leaves and pat dry. Mix rice, ... Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
16. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... nudging off the leaves as they loosen. Divide the ... until cabbage is tender.
18. CABBAGE SOUP
Cook split peas separately until ... from sauerkraut. Shred cabbage. Place all ingredients into ... mix well. Remove ham bone and pick off any ... rye bread and butter.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... greens, peas and cabbage; boil, uncovered, until greens ... portions. Makes 6-8 servings.
Wash the cabbage carefully, then cut it into ... to a serving dish. Sprinkle a little pepper over the cabbage and serve immediately. Serves 6.
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