3 lbs. meat (1 1/2 lbs. ground ham & 1 1/2 lbs. pork sausage)
2 eggs
Salt
2 c. bread crumbs
3/4 c. warm water
Pepper

Form balls. Make indentation and pour sauce over them. Bake 60 minutes at 350 degrees.

SAUCE:

1 c. brown sugar
1/4 c. dark Karo
1/3 c. vinegar
Salt
2 tsp. dry mustard

Bring to a boil and boil for 2 to 3 minutes. Pour over ham balls.