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Results 11 - 20 of 66 for crab chowder
In medium saucepan, cook bacon over medium-high heat until crisp. Drain on paper towels; crumble and set aside. Cook onion and red pepper ...
Preparation time: 35 to 40 minutes. Serves: 4. 1. In 2-quart saucepan, combine potatoes, carrots, celery and water. 2. Bring to a boil. ...
Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and stir frequently. Diced, cooked potatoes and/or ...
Peel the potato and cut ... and half the crab meat and stir. Let simmer ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
In bacon drippings, saute onion, ... Add stock, butter, crab meat, corn, herbs and spices ... to boil. Serve with oyster crackers or dark bread.
In 2 quart saucepan, combine potatoes, carrots, celery and water. Bring to boil. Lower heat and simmer 15 minutes until cooked, but not ...
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
In kettle, put potatoes, onions, hot water and salt. Bring to boil for 12 to 15 minutes. Add all other ingredients. Heat slowly to piping ...
Cut vegetables into small pieces. ... hour. Add mock crab (cut into pieces) and simmer ... of half and half and 2 tbsp. butter. Stir and serve.
In 1 1/2-quart saucepan saute onion and green pepper in butter until tender. Stir in remaining ingredients except the crabmeat and pimento. ...
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