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Results 1 - 10 of 10 for chicken cauliflower rice zucchini
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This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
3. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
1. Slice chicken against the grain into 1/2 ... preheated oven (375 degrees) for 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.
Simmer tomatoes and sliced zucchini in chicken broth. Add sliced yellow squash, cauliflower, chopped broccoli, sliced carrots, ... Add just enough rice to thicken soup. Simmer until rice is done.
Steam rice with bouillon cubes. Steam vegetables ... veggies and cheese. Bake for 15-20 minutes at 350 degrees. Top with sunflower seeds and serve
Saute vegetables lightly with various ... basil, etc). Cook rice separately as directed on box. ... cheese. Heat until cheese melts. Serves 4.
8. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
In large heavy skillet, saute turkey or chicken in minimal amount of olive ... sauce with vegetables. Pour over turkey. Serve with rice or noodles.
I use this recipe as a main dish served over rice. Fresh vegetables of your ... with 2 teaspoons chicken bouillon or similar product, and ... cubed ham or chicken.
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