I use this recipe as a main dish served over rice. Fresh vegetables of your choice:

Green pepper
Zucchini
Broccoli
Cauliflower
C arrots
Onions

Cook in 1 cup water with 2 teaspoons chicken bouillon or similar product, and 2 teaspoons basil just until tender, do not over cook.

The basil and chicken broth or bouillon are the secret to this great tasting dish - it's fast, easy and versatile - serve over rice or not - add any vegetable you like - may also add cubed ham or chicken.