1 c. uncooked long grain rice
2 1/4 c. water
2-3 tbsp. onion or vegetable soup mix
1/4 tsp. salt
2 c. frozen mixed vegetables

In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.