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Results 61 - 66 of 66 for crab chowder
Saute onions, peppers and celery in bacon drippings. Add all remaining ingredients, except seafood, and bring to a boil. Simmer for 30 ...
62. COUNTRY CHOWDER
Combine above ingredients, heat. Serve hot with grated cheese, parsley, chopped hard-cooked or thin lemon wedges. Serves 5.
This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely ... 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e
64. SEAFOOD CHOWDER
In large kettle, heat oil; ... and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
Simmer stock ingredients 10-15 minutes. ... minutes. (If clams, crab, lobster or shrimp with ... Add stock to chowder. Stir and then add ... 2-3 pounds in all.
Cook pasta according to directions. ... set aside. Sort crab meat to remove any shell ... Sprinkle with parsley. Serve immediately. Buono Appetito!
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