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Results 51 - 60 of 66 for crab chowder
51. SEAFOOD CHOWDER
Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. ...
Cut fish into 1-inch chunks; ... are open. Add crab meat and heat through. Sprinkle with parsley. ... buttered, crusty bread. Makes 8 servings.
53. SEAFOOD CHOWDER
If unavailable, substitute 1 can cream of celery soup. Heat above ingredients. Add 1/4 cup sherry just before serving.
54. SEA TANG CHOWDER
Cut the lobster meat into ... the scallops and crab meat and the soft part ... cooked. Remove lobster shells. Finally add the sherry or white wine.
55. EASY CHOWDER
Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...
Melt butter in Dutch oven ... potatoes are tender, stirring occasionally. Add bacon and Crab Delights. Heat 3 to 5 minutes more. 4 (2 cup) servings.
57. SEAFOOD CHOWDER
Saute bacon in large kettle, ... Add clams and crab. Make white sauce from ... half. Add to chowder to thicken. Serve when heated ... Serves 8 to 10.
Combine vegetables, water, onion and bouillon in large saucepan. Bring to boil; reduce heat and cook 5-7 minutes or until crisp tender. ...
59. SEAFOOD CHOWDER
Sauté finely chopped vegetables in butter until tender. Blend in flour. Add chicken broth and stir until smooth. Add milk; simmer but do ...
60. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
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