2 tbsp. butter
1 c. sliced celery
1 med. onion, coarsely chopped
2 tbsp. flour
1/4 tsp. ground thyme
1/8 tsp. white pepper
5 c. milk
3 lg. potatoes, cut into 1/2 inch cubes
6 slices bacon, cooked and crumbled
1 pkg. (8 oz.) Louis Kemp Crab Delights, flakes or chunks

Melt butter in Dutch oven on medium heat. Stir in celery and onion; cook and stir until tender. Stir in flour, thyme and pepper. Gradually add milk, stirring constantly. Add potatoes. Bring to a boil; simmer 15 minutes or until potatoes are tender, stirring occasionally. Add bacon and Crab Delights. Heat 3 to 5 minutes more. 4 (2 cup) servings.