1 lg. onion, chopped
2 lbs. imitation crab meat, shrimp and/or scallops, chopped
1/2 stick butter
1 qt. cubed potatoes
3 c. light cream
Salt, pepper, nutmeg & paprika to taste
1 sm. can chicken broth
Flour

Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add potatoes. Cook 20 minutes (low simmer).